Nutrition Summer School Cambridge 2019

***NHS Staff and UK Medical Students are eligible for discounted 'membership' rates***

  • Learn from, discuss one-to-one and network with global experts and leaders in nutrition and health

  • Obtain Foundation level certificate in Applied Human Nutrition with CPD accreditation for clinical and scientific candidates

  • Covers basic nutritional concepts, through current research and methods, to prevention, healthcare and policy applications

  • Individual tutoring and mentorship

  • Join a vitally important, exciting and growing field within healthcare

This is a truly world-class course lead by global experts and leaders in nutrition and healthcare, including:

  • Prof Martin Kohlmeier, Editor-in-Chief of BMJ Nutrition, Prevention and Health. Professor of Nutrition at University of North Carolina (USA) and world leader at the cutting edge of nutrigenomics and nutrigenetics.

  • Prof Sumantra Ray, Founding Chair and Executive Director of NNEdPro Global Centre for Nutrition and Health, Medical Doctor and Public Health Nutritionist, Cambridge University (UK)

  • Prof Caryl Nowson, Chair of Nutrition and Ageing, Deakin University (Australia).

  • Prof Daniele Del Rio, Professor of Human Nutrition, University of Parma (Italy).

  • Prof Eleanor Beck, Course Director Nutrition and Dietetics, Wollongong University (Australia).

  • Pauline Douglas, Chair of Commonwealth Dietitians and Nutritionists Association, Ulster University (Northern Ireland).

  • And many more!

This is a five day Summer School in Applied Human Nutrition hosted by the University of Cambridge in collaboration with the School of Advanced Studies on Food and Nutrition of the University of Parma, Italy.

The course provides 40+ contact hours of in-depth exposure to basic concepts, research methods, disease prevention, healthcare applications and public health policy, all in the field of Human Nutrition. This takes place through practical and interactive sessions, case studies, self-directed learning and small group work.

In addition, attendees will be allocated personal mentors from the faculty for the duration of the Summer School and following the course. On completion of the summer school, alumni will automatically become associate members of the NNEdPro International Academy of Nutrition Educators (IANE), which will continue to provide advice and support on a one-to-one basis for at least the following 1 year.


The Summer School will be followed by the 5th International Summit on Medical Nutrition Education and Research on 11 July 2019 and the Congress of the International Nutrigenetics & Nutrigenomics 12-13 July 2019. 

When and where?

Friday 5th to Tuesday 9th July 2019

Homerton College, Cambridge University, UK

Want to know more?

View the provisional programme (also attached) and visit the ICE Summer School in Applied Nutrition (University of Cambridge Institute of Continuing Education) microsite for more information, past summer schools, and next steps.

For direct enquiries to and/or call +44 (0)1223 760850.

To Register: via the online portal at